Egg Cups

This is an easy, delicious way to start the day. Also easy to make a dozen in advance and freeze, and re-heat a couple each morning.

Preheat oven to 350f lightly oil a muffin tin with the olive oil.

Line each cup in the muffin tin with two slices of ham , pressing to the sides.

In a mixing bowl , beat the eggs and mix with the salt , garlic powder , pepper and onion powder.

Sprinkle a little cheese in the bottom of each cup , then pour in a little egg.

Do not fill the cup yet.

Add a spoonfull of salsa to the egg cup , and layer more cheese and egg until each cup is full.

Top with a little more cheese.

Bake in the oven for 20 minutes , or until egg is firm.

eggs, ham, cheese, salsa, salt, garlic powder, ground pepper, onion powder, olive oil