Egg Butter
This is a tasty syrup for biscuits, pancakes or waffles. it also goes well on angel food cake. you can keep it in the refrigerator for a few days if needed.
Steps
Melt butter in a medium sized sauce pan and cool.
Stir in the egg , sugar , corn syrup & water.
Bring the mixture to a boil and cook for.
1 minute.
Remove from heat and stir in the vanilla.
Cover and set aside to cool while preparing pancakes or waffles or biscuits.
Ingredients
butter, egg, sugar, light corn syrup, water, vanilla