Apricot Mustard Sauce For Fish Asia

This recipe was created for the wild card fish & seafood forum challenge: the mixing pot -- zwt6.

In a bowl , stir together all the ingredients.

Cover & chill in the refrigerator for 1 hour.

Can be used to baste four 8-ounce portions of salmon or as a sauce , once the salmon has been baked.

Also works as a sweet & spicy dip for other seafood.

apricot preserves, honey dijon mustard, dried thyme, dried rosemary, garlic clove, prepared horseradish