Egg And Coriander Soup Changua
This colombian soup is often eaten for breakfast but try it at any time of day.
Steps
Place the water and milk in a saucepan , season with salt and pepper and bring to the boil.
Crack the eggs individually onto a plate and carefully slide each one separately into the boiling soup without breaking the yolk.
Cover and continue to boil for 1-2 minutes.
To serve:.
Divide the spring onions and coriander between 4 serving bowls , then carefully place one egg from the soup into each bowl and ladle the soup into the bowls and float some cubed bread on the top.
Ingredients
water, milk, eggs, coriander, green onions, salt and pepper, bread