Apricot Mustard Grilling Sauce
From the colman's mustard cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.
Steps
Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
Pour into a covered glass jar & store in the refrigerator.
Ingredients
ground mustard, dried apricots, apricot jam, soy sauce, saffron, dry sherry