Egg Bacon Pie

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This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.

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Steps

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Line base of pie plate with one sheet of the pastry.

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Refrigerate while preparing filling.

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Remove rind and excess fat from bacon , chop roughly.

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Fry in pan 3 minutes until just soft , drain.

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Cool.

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Place half the bacon in the pastry case , break eggs on top , one at a time , careful not to break the yolks.

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Season with pepper , top with remaining bacon , sprinkle with parsley.

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Place remaining pastry on top , trim edges , press pastry together.

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Brush with combined egg yolk and water.

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Bake in a hot oven for 15 minutes.

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Reduce heat to moderate , cook for a further 15 minutes or until browned.

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Ingredients

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puff pastry, bacon, eggs, pepper, parsley, egg yolk, water