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Recipe Tags: Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beans Vegetables Asian Indian Easy Vegetarian Dietary Chick Peas Garbanzos 3 Steps Or Less

Eezi Peezi Chickpea Curry

Quick, tasty vegetarian protein. Delicious and nutritious.

Steps

Roast chickpea flour in a heavy frying pan for few minutes , till aromatic and a few shades darker.
Keep aside.
Heat oil.
Add fennel , cinnamon , cardamom and ginger.
Fry for a few seconds till aromatic.
Add asafetida , curry powder and chickpea flour.
Add water gradually and stir mixture till smooth , breaking up any lumps.
Add tomato and chopped pepper.
Simmer for few minutes and then lower heat.
Add drained and washed chickpeas and cook gently for 2-3 minutes.
Season with salt , serve with rice or roti.

Ingredients

chickpeas, chickpea flour, water, tomatoes, green pepper, garam masala, fennel seed, cinnamon, cardamom pods, fresh ginger, asafoetida powder, curry powder, oil, salt