Apricot Mustard Chicken

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This is a very tasty and simple recipe with only 7 ingredients. The marinade can also be used on chicken thighs or lamb steaks. Meat can also be marinated overnight. Serve with salad or vegetables.

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Steps

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Make a marinade by combining the first 6 ingredients in a shallow dish.

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Add chicken fillets to dish , turning to coat in marinade.

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Cover and refrigerate for several hours.

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Add chicken to heated frypan or greased barbecue plate , then cook over a low heat , basting with some of the marinade until chicken is browned on both sides and cooked through.

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Ingredients

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apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, chicken breast fillets