Eds Caribbean Fish Sauce

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My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled cobia (lemonfish) the weekend we celebrated our 25th wedding anniversary. it would be great for any firm meated fish or even grilled chicken.

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Steps

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Heat small sauce pan on medium flame and add olive oil.

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Saute onions for 3-4 minutes.

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Add garlic , jalapenos , and lime zest and saut for 2 minutes.

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Add chicken broth and lime juice and reduce by 1 / 3.

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Add salt and pepper to taste.

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Add coconut milk and reduce 5 minutes.

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Continue to add coconut milk as needed.

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Finally , whisk in the butter and remove from the heat , add cilantro and chives.

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Serve over fish or on the side.

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Ingredients

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olive oil, onion, garlic clove, jalapeno, lime, zest of, chicken broth, lime, juice of, salt and pepper, unsweetened coconut milk, butter, cilantro, garlic chives