Apricot Munch

A handy snack mix that can be stored in an airtight container for up to 5 days.

Heat oven to 300f.

Stir together apricots , nuts , pretzels , and cereal.

Set aside.

In a small saucepan , melt butter.

Stir in orange rind and spices.

Heat until aromatic , about 15 seconds.

Pour over apricot mixture.

Toss thoroughly to coat.

Sprinkle with brown sugar and continue to toss.

Spread mixture on foil lined baking pan.

Bake 20 to 25 minutes.

Toss once during baking.

Cool and store in airtight container.

dried apricot halves, walnut halves, miniature pretzel twists, chex cereal, unsalted butter, orange rind, ginger, cinnamon, brown sugar