Edamame Quinoa And Shiitake Mushroom Salad
Cooking light. August 2004.
Steps
Combine first 6 ingredients in a large bowl , stirring with a whisk.
Set aside.
Place quinoa in a medium saucepan , and cover with water to 2 inches above quinoa.
Bring to a boil.
Cook 3 minutes.
Add edamame to quinoa in pan.
Return to a boil.
Reduce heat , and simmer 5 minutes or until tender.
Drain and rinse with cold water.
Drain.
Add edamame mixture , mushrooms , and bell pepper to juice mixture.
Toss well to coat.
Cover and chill.
Ingredients
fresh lime juice, low sodium soy sauce, olive oil, honey, hot chili sauce, salt, quinoa, edamame, shiitake mushroom caps, red bell pepper