Edamame With Mustard Vinaigrette

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Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a cooking light magazine. A delicious side salad that's so good for you!!

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Steps

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Combine first 3 ingredients in a large bowl , stirring with a whisk.

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Add oil , whisking until well blended.

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Cook edamame in boiling water for 4 minutes.

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Add onion and celery and cook an additional 1 minute.

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Drain well.

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Add edamame mixture to vinaigrette.

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Toss well to coat.

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Stir in parsley.

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Chill at least 1 hour and serve.

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Ingredients

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red wine vinegar, dijon mustard, sea salt, extra virgin olive oil, edamame, red onion, celery, fresh parsley