Edamame Rice Bowls

Wonderful flavors blended together in this brown rice dish. i found this in the healing foods" march edition."

Bring 1 1 / 4 cups water to a boil , stir in rice and season with salt.

Cover , reduce heat to medium low and simmer 45 minutes or until rice is tender.

Bring 2 cups salted water to a boil , add edamame and cook 2 minutes or until tender.

Drain and set aside.

Toss together rice , edamame , cranberries , feta , olives , cilantro , oil , lime juice and red pepper flakes in a large bowl.

Season with salt and pepper.

brown rice, edamame, dried cranberries, feta cheese, kalamata olives, cilantro, olive oil, lime juice, red pepper flakes