Edamame Lo Mein

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Recently, this is my favorite easy dinner. i like to make a large batch and eat the leftovers for lunch all week. it's good hot or cold! this is a mixture between a recipe i found in the local newspaper and one from alex jamieson's the great american detox diet. it can easily be adapted to whatever's in your veggie drawer.

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Steps

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Prepare rice noodles according to package directions , adding edamame for the last 4-5 minutes of cooking time.

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Drain.

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Meanwhile , in a large wok or pan , sautee the the veggies and peanuts in the oil.

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Whisk the remaining ingredients together in a medium bowl to form the sauce.

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Toss the noodles , veggies and sauce together.

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Garnish with cilantro.

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Ingredients

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rice noodles, frozen edamame, sesame oil, green onions, mung bean sprouts, red bell pepper, zucchini, carrots, portabella mushroom, peanuts, braggs liquid aminos, rice wine vinegar, honey, garlic clove, lime, juice of, ginger, peanut butter, cilantro