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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Beans Asian Middle Eastern Vegetarian Spreads Dietary Low Cholesterol Soy Tofu Healthy 2 Low In Something

Edamame Hummus With Pita Crisps

From cooking light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, i will thin it a bit more with a bit more water. Delicious with chips too.

Steps

Preheat oven to 350f.
Arrange pita halves in a single layer on oven rack.
Bake at 350f for 15 minutes or until crisp , and cool completely on a wire rack.
Break each pita in half into about 6 chips each.
Prepare edamame according to package directions , omitting salt.
Place 3 tsp oil , salt , cumin , coriander , and garlic in a food processor , and pulse 2 or 3 times or until coarsely chopped.
Add the edamame , parsley , tahini , water , and juice.
Process 1 minute or until smooth.
Spoon the hummus into a serving bowl.
Drizzle with remaining 1 tsp oil , and sprinkle with paprika.
Serve with pita crisps.

Ingredients

pita bread, edamame, olive oil, salt, cumin, coriander, garlic cloves, fresh flat-leaf parsley, tahini, water, fresh lemon juice, paprika