Edamame Dumplings
From the april 2006 issue of cooking light and adapted with the help of redmeatgirl. we felt that the filling needed a little extra kick. please adjust the seasonings to suit your own tastes.
Steps
To prepare sauce , combine the first 3 ingredients in a small bowl , stirring with a whisk.
To prepare dumplings , cook edamame according to package directions.
Drain.
Rinse edamame with cold water.
Drain well.
Combine edamame , juice , sesame oil , cumin , red pepper flakes , garlic , and salt in a food processor , process until smooth.
Working with 1 wonton wrapper at a time , spoon about 1 teaspoon edamame mixture in center of each wrapper.
Moisten edges of dough with water.
Fold opposite corners to form a triangle , pinching points to seal.
Place dumplings on a large baking sheet sprinkled with cornstarch.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Arrange half of dumplings in a single layer in pan.
Reduce heat to medium.
Cook 1 minute or until bottoms begin to brown.
Turn.
Add 1 / 4 cup water to pan.
Cover.
Cook 30 seconds.
Uncover.
Cook 1 minute or until liquid evaporates.
Repeat procedure with the remaining dumplings .
Ingredients
green onions, soy sauce, honey, edamame, fresh lemon juice, dark sesame oil, ground cumin, salt, hot pepper flakes, garlic cloves, wonton wrappers, cornstarch, cooking spray, water