Edamame Dip Alton Brown
From alton brown, good eats, episode: et tu mame. Delicious! I have tweaked it just a little bit. :) you can double the chile sauce to increase the heat if you wish. I used thai sweet chili sauce but use the red chili paste or sambal oleck if you like.
Steps
Put the edamame , onion , parsley , garlic , lime juice , miso , salt , chili sauce and pepper into a food processor and process for 15 seconds.
Stop and scrape down the sides of the bowl and process for another 15-20 seconds.
With the processor running , slowly drizzle in the extra virgin olive oil.
Once all of the oil has been added , stop and scrape down the bowl again , then process 5-10 more seconds.
Taste and adjust seasoning.
Serve with chips , crackers , or carrots and any other veggies you like.
Store in an airtight container for up to 5 days.
Ingredients
edamame, red onion, fresh parsley leaves, garlic clove, fresh lemon juice, miso, kosher salt, thai sweet chili sauce, fresh ground black pepper, extra virgin olive oil