Ebleskivers

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This is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup.

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Steps

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Beat egg yolks , sugar , salt , and buttermilk till smooth.

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Sift flour baking powder , and baking soda and mix.

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Beat egg whites untill stiff.

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Fold together.

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Do not over mix.

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Using your ebeleskiver pan add about teaspoons of crisco to each indent and heat.

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Fill about 2 / 3 way full to each indent when it is hot enough add batter let cook and flip keep adding crisco or they wont flip.

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Serve coated in sugar.

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Ingredients

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sugar, buttermilk, flour, eggs, baking powder, baking soda, salt, butter flavor crisco