Eaten Mess

This yummy dessert is great in spring and summer who can't resist real cream, home made meringues and fresh fruit!!!

Heat the oven to 130c / 110c fan / gas 1 , line two baking trays with greaseproof paper.

Whisk the egg whites in a clean bowl until they form stiff peaks , gradually whisk sugar into egg whites until smooth and glossy.

Using a spoon spread evenly several small circles onto the baking trays.

Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.

Whip cream until moderately stiff , but be careful not to over whip.

Wash fruit and cut into bite size pieces.

Crush meringues up roughly into a large serving bowl and add cream and fruit , mix until fully incorporated.

Enjoy !.

egg whites, caster sugar, double cream, raspberries, strawberries