Eat Clean Breakfast Burrito

I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.

Preheat oven to 170f and place tortilla wraps in oven to warm while preparing remaining ingredients.

In a small bowl whisk egg whites , cottage cheese , salt and pepper.

In a medium skillet coated with cooking spray , saut vegetables and beans until soft.

Pour the egg / cottage cheese mixture over vegetables and cook until mixture sets.

Once firm , divide egg mixture among the warmed tortillas.

Roll each into a burrito.

Garnish with low-fat , low sodium salsa.

egg whites, nonfat cottage cheese, tomatoes, sweet green peppers, sweet onion, black beans, whole wheat tortillas, sea salt, fresh pepper