Eat Until Your Skinny Zucchini Pizza Pasta
Oh my gosh i can not over emphaize just how good this dish really is!! I had noticed i had been loosing weight but did not put the 2 together. So when i get hooked on a dish thats all i will eat for a couple weeks lol. So i quit eating it for a couple days and up up up my #'s go. So back to my zucchini pasta i go. I do eat this dish at least once a day now just to maintain my weight now. My kids had no idea they were eating zucchini. And to be honest they said, mom this taste just like a pizza but it's noodles.. This is the best dish i t have yet to come up with on my very own and i'm so proud of it...i.. I would suggest going to bed bath & beyond and getting a titan potatoe and julienne tool it comes togeher in a set for about $10.00 it's the best investment you'll ever make for easy use in your kitchen. The best kitchen tools i've ever used in my life :) he seafood magic can be purchased at winn dixie.
Steps
Preheat oven to 400.
Peel zucchini with veggie peeler and then julienne it to where it resembles pasta.
Slice and dice tomatos & let the juices drain.
Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.
Place zucchini and tomatos in dish and add seasonings.
Toss until everything blend well.
Top off with mozzarella cheese.
Bake 30-35 minutes or until the top is golden , yummy :d.
I enjoy topping my serving with makoto honey ginger dressing from winn dixie or simply dipping your pasta into this dressing is delish.
Ingredients
olive oil, zucchini, tomatoes, mozzarella cheese, seasoning, basil, garlic powder, sea salt