Easy Peasy Shepherd's Pie

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Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give recipe #443432 a try.

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Steps

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Preheat your oven to 350 degrees f.

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Coat a 9x13 baking dish with cooking spray.

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Bring a large pot of salted water to a boil.

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Add peeled and quartered potatoes and cook until tender , about 15 minutes.

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Drain and make mashed potatoes in your favorite fashion , then set aside.

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In a large skillet over medium-high heat , cook ground beef until brown.

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Drain.

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Stir in mushrooms , mixed vegetables , mushroom soup , celery soup , salt and pepper and heat through.

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Pour into prepared baking dish.

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Cover the beef mixture with the mashed potatoes.

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Dot the top with butter.

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Bake in preheated oven 30 minutes , until potatoes are golden , and mixture is hot and bubbly.

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Ingredients

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potatoes, lean ground beef, sliced mushrooms, mixed vegetables, condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper, butter