Apricot Lamb Kebabs

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A recipe from 'fatty's big bbq book'. I suspect gail stanton who compiled the recipes may have had more input that paul (fatty) vaugtin - an australian rugby player. Preparation time does not include 4 hours to marinate.

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Steps

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Combine nectar , dried apricots , oil , golden syrup , garlic rosemary and pepper in a small bowl.

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Add the lamb cubes and marinate in the fridge at least 4 hours.

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Thread lamb cubes onto skewers alternating between apricot , onion and bell pepper between each piece.

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Cook on a bbq grill , brushing ocasionally with the marinade.

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Reduce remaining marinate in a saucepan and serve over the top of the kebabs.

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Ingredients

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lamb, apricot nectar, dried apricots, grapeseed oil, golden syrup, garlic cloves, rosemary, black pepper, onion, red bell pepper, skewer