Easy As Autumn Apple Strudel
With home-grown apples from our trees out back, this is a great addition to the saturday breakfast menu and the church coffee hour on sunday morning! from the reverse-side of the october calendar page hanging in the office copy room.
Steps
Preheat oven to 375.
Grease a 15x10 baking sheet.
Set aside.
Mix filling ingredients , set aside.
Brush each sheet of phyllo lightly with butter , laying each sheet on top of the last on baking sheet.
Form a neat stack.
Spoon filling along one long side of the phyllo.
Brush remaining butter along the edges.
Roll tightly , making sure seam is on underside of the roll.
Brush with remaining butter.
Bake for 40-45 minutes--top will be golden brown and crispy.
Dust generously with powdered sugar.
Serve warm with sweetened whipping cream or ice cream.
Ingredients
cooking apples, raisins, brown sugar, cinnamon, lemon zest, phyllo dough, butter, powdered sugar