Easy Thick Rice Pudding

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This is a stovetop rice pudding recipe that i have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!!

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Steps

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In a large saucepan , combine rice , sugar , 4 cups of the milk , and salt.

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Cook over medium heat until thick and creamy , stirring periodically.

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This should take 10-20 minutes.

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Stir in eggs and remaining 1 / 2 cup milk.

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Cook for an additional two minutes or so , stirring constantly.

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Remove from heat and stir in vanilla , spices , and butter.

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Cool , serve , and enjoy !.

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Ingredients

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cooked white rice, sugar, milk, salt, eggs, vanilla, cinnamon, nutmeg, butter