Easy Overnight Muesli Strawberry Version Switzerland

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The original inspiration for this was my recipe #423395 from the usborne children's world cookbook that gramma gave my son when he first started learning to cook. this version was created when i was soaking the oats one night when ds mentioned that he'd eaten the last apple. he didn't know i had plans for it in the morning. the next morning i used strawberries instead and whatever else was on hand & this recipe was born. :) muesli is a healthy breakfast cereal, originally created by a swiss doctor, made up of grains, fruit and nuts. cook time includes overnight softening of the oats, as there is no actual cooking for this recipe.

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Steps

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Before you go to bed , put the oats into a large bowl and pour the water on top.

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In the morning , remove stems from strawberries and chop the fruit into 1 / 2 inch pieces.

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Gently stir strawberries , lemon juice , cranberries and pecans into the softened oats.

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Divide the muesli into four bowls and drizzle some honey on top of each serving.

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Ingredients

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rolled oats, water, strawberries, lemon juice, dried cranberries, pecans, clear honey