Easy Healthy Vegetarian Lasagna
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Steps
Preheat oven to 375f.
In a large bowl combine spinach , ricotta cheese , eggs , garlic , and salt and pepper to taste.
In a deep 9x13 lasagna pan , add a few oz of the pasta sauce to lightly coat the bottom.
Add 3 lasagna noodles to cover the bottom of the pan with out overlapping the noodles.
Add half the ricotta / spinach mixture by dolloping it onto the noodles , sprinkle zucchini , tomato slices , broccoli , onion , mushrooms and bell pepper slices.
Add 20 or so oz , covering the veggies.
On the next layer , add 3 more lasagna noodles , the other half of the spinach and ricotta mixture , the rest of the veggies , and half a jar of pasta sauce.
Then , to finish it off , layer the remaining lasagna noodles , the rest of the pasta sauce , and the parmigiano-reggiano cheese as well as the mozzarella.
Bake in the oven for 40-50 minutes until cheese begins to brown and bubble.
Let sit for 10 minutes after removing from oven to allow liquids to be reabsorbed by veggies.
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Ingredients
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