Easy Fancy Rack Of Lamb

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This rack of lamb will knock your socks off! The dijon and herb crusted lamb is melt-in-your-mouth good and is sure to impress any guests at your table. Enjoy!!

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Steps

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Preheat oven to 450 degrees.

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In a small bowl , combine: breadcrumbs , rosemary , thyme , garlic , 1 teaspoon salt , 1 / 4 teaspoon pepper and 2 tablespoons of olive oil.

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Set aside.

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Season rack of lamb with salt and pepper.

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Use an oven proof skillet to heat 2 tablespoons olive oil over high heat.

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Sear rack of lamb for two minutes per side.

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Set aside to cool slightly.

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Cover bones with foil- to prevent discoloration during roasting.

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Brush dijon over rack of lamb and evenly coat with breadcrumb mixture.

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Place lamb , bone side down back into pan and roast in oven for approximately 12-18 minutes - use a meat thermometer placed into the center of the meat to check doneness.

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Remove meat from oven and let rest for 5-10 minutes , covered before cutting rack between ribs.

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Ingredients

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rack of lamb, pepper, salt, olive oil, dijon mustard, italian seasoned breadcrumbs, garlic, black pepper, fresh rosemary, fresh thyme