Easy Creamy Low Fat Caesar Salad Dressing

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This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated parmesan cheese.

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Steps

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Place a colander in a 2-quart glass bowl.

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Line colander with 4 layers of cheesecloth , allowing cheesecloth to extend over sides.

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Spoon yogurt into colander.

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Cover loosely with plastic wrap.

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Refrigerate 12 hours.

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Spoon drained yogurt into bowl.

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Discard liquid.

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Add 1 1 / 2 t water , mustard , vinegar and garlic.

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Stir well.

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Drizzle dressing over salad and toss to coat.

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Ingredients

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plain low-fat yogurt, water, dijon mustard, balsamic vinegar, garlic clove