Easy Creamy Vegetable Soup

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Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.

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Steps

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Simmer onion , carrot and celery in water for 10 minutes or until vegetables are tender.

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In a blender or food processor.

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Puree all vegetables.

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Add salt , pepper , chicken broth and cream.

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Heat before serving , but do not boil.

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Ingredients

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onion, carrot, celery, water, vegetables, salt, pepper, chicken broth, half-and-half