Easy Healthy Tasty Cheesecake W Yogurt

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I love cheese cake, but i dont wanna eat heavy, creamy sugary cake.... So i decided to make it lighter and healthier by using non-fat yogurt and low-fat cream cheese. Eat as much as you want and feel less guilty!!!!

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Steps

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Preheat oven to 350 degrees f.

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In a large bowl , mix room-temperatured cream cheese , butter , yogurt , and sugar until smooth.

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Add slightly beaten eggs , flour , and lemon juice , mixing just enough to incorporate.

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Pour filling into prepared crust.

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Bake in preheated oven for 50 min to 1 hours let the cake cool in oven with the door closed.

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Chill in refrigerator until serving.

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Ingredients

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low-fat cream cheese, nonfat plain yogurt, sugar, eggs, flour, butter, lemon juice, prepared graham cracker crust