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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Vegetables Easy Dietary Low Sodium Low In Something Pasta Rice And Grains Spaghetti Squash

Easy Zucchini Fettuccine

My was version was inspired by rachael ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.

Steps

Place a large pot of water over high heat to boil the pasta.
When the water.
Reaches a boil , add some salt and drop in the pasta.
Cook the pasta to al dente ,.
According to package directions.
Drain the cooked pasta and reserve.
While the pasta is working , place a large skillet over medium-low heat with.
About 4 tablespoons of olive oil.
Add the red onion and garlic to the pan and saute until golden , about 1-2 minutes.
Add the lemon zest to the pan and continue cooking another 30 seconds.
Add the zucchini and cook until tender , 2-3 minutes.
Season with salt and pepper.
Toss the veggies , herbs and lemon juice with the cooked pasta in the skillet and serve.
Top with your favorite grated cheese.
Grated asiago was wonderful with this dish.

Ingredients

salt, fettuccine, olive oil, red onion, garlic cloves, lemon, zucchini, ground black pepper, flat-leaf italian parsley