Apricot Jalapeno Jelly

I love the jalapeno-fruit recipes to have at home and to give as gifts. with a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.try this, it will surprise you!!

Steps

Place the jalapenos , pepper and vinegar in a blender.

Pulse until small chunks remain.

Combine apricots , sugar and the pepper / vinegar mixture in a large saucepan.

Bring to a boil.

Boil rapidly for 5 minutes.

Remove from the heat.

Skim off any foam that forms.

Allow mixture to cool for 2 minutes.

Mix in the pectin.

Pour into sterilized jars , seal and cool', and don't rub your eyes !"]".

Ingredients

fresh jalapeno pepper, red bell pepper, apple cider vinegar, dried apricots, granulated sugar, liquid pectin