Easy Yeast Apple Crumb Coffee Cake

This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!!

In a large bowl , combine 1 cup flour , sugar , undissolved yeast and salt.

Heat water , milk and butter until very warm.

Gradually add to dry ungredients , with the eggs.

Beat 2 minutes at medium speed of electric mixer , scraping bowl occasionally.

Stir in remaining flour to make a stiff batter.

Spread evenly into a greased 9-inch square baking pan.

Arrange apple slices evenly over batter.

For topping: combine all ingredients.

Mix until crumbly.

Sprinkle crumb topping evenly over apples.

Cover , let rise in a warm draft-free place until doubled in size.

Bake in 375 degree oven , for 35-40 minutes , or until done.

Cool in pan 10 minutes.

Remove from pan.

Cool on wire rack.

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, flour, cinnamon