Easy Weekend Breakfast Casserole

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This came from a bob evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!!

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Steps

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Preheat oven 425 f.

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Crumble and cook sausage in skillet.

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Cook over medium heat til browned , stirring occasionally.

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Drain off sausage fat and drippings.

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Line bottom of greased 13 x 9 inch baking pan / dish with crescent roll dough , pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.

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Crumble sausage over dough , then sprinkle cheese over the sausage.

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Combine eggs , milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.

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Bake 15 minutes or until set.

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Let stand 5 min before cutting into squares.

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Best served hot.

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Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

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Ingredients

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bob evans sausage, refrigerated crescent dinner rolls, sharp cheddar cheese, eggs, milk, salt, black pepper