Easy Warm Lentil Salad

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This recipe was featured in this months family circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!!

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Steps

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Cook lentils according to package directions , 20-25 minute or until tender.

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Drain.

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Stir together lentils , artichokes , scallions , red pepper , and carrot in medium sized bowl.

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Drizzle vinagrette over top and stir until well blended.

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Serve immediately.

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Ingredients

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lentils, artichoke hearts, scallions, sweet red pepper, carrot, balsamic vinaigrette