Easy Walnut Butterscotch Fudge

You can use any kind of chips you wan't to change the taste of the fudge. This is a pretty easy recipe without alot of fuss.

Line an 8 inch square pan with nonstick aluminum foil , letting the ends entend over the pan on 2 sides.

In a medium nonstick saucepan , combine the evaporated milk , marshmallow creme , sugar and butter.

Bring to a boil over med-high heat , stirring constantly to prevent scorching.

Reduce heat to medium and boil for 5 minutes , stirring constantly.

Remove from heat and stir in chips until melted.

Stir in vanilla and walnuts until blended.

Pour mixture into the prepared , foiled pan.

Chill about 2 hours or until firm.

Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.

Store in refrigerator.

evaporated milk, marshmallow creme, sugar, butter, vanilla extract, butterscotch chips, walnuts