Apricot Honey Grilled Chicken

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This was great for our 1st barbecue of the season! It is delicious! serve with herbed rice for the glaze and a delicious green salad. Found on land o' lakes.

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Steps

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Heat gas grill on medium or charcoal grill until coals are ash white.

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Meanwhile , melt butter in 1-quart saucepan until sizzling.

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Add onion.

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Cook over medium heat until onion is softened.

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Stir in all remaining glaze ingredients.

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Set aside.

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Combine oregano , salt , pepper , and crushed red pepper flakes in small bowl.

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Rub on both sides of chicken breasts.

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Place chicken onto grill.

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Grill , turning once , until chicken is no longer pink and juices run clear when pierced with a fork.

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Brush chicken with glaze during last 5 minutes of grilling.

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Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil , stirring constantly.

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Serve warm glaze over chicken.

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Ingredients

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butter, onion, apricot fruit spread, honey, lemon peel, dried oregano leaves, salt, pepper, crushed red pepper flakes, boneless skinless chicken breast halves