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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Oven Easy Beginner Cook Kid Friendly Vegetarian Cheese Dietary Spicy One Dish Meal Comfort Food Inexpensive Taste Mood Equipment

Easy Veggie Enchiladas With Quick Sauce

Easy, and healthy if you use less cheese than i did. Extremely tasty! These microwave very well and any leftover sauce can be refrigerated and used later. Sauce and enchiladas can also have jalapeños, chili powder to spice them up or other veggies. I used a couple baby carrots, for color and a little flavor- yum!!

Steps

Saut olive oil , spices and flour in a pot until browning and fragrant.
Break up clumps as best you can.
Add vegetable broth , tomato sauce and salsa and simmer , stirring frequently until thickened.
Preheat oven to 350f.
Saut veggies with olive oil or butter until onions are transparent.
Heat tortillas in the microwave until soft or put some butter in a skillet and toast that way.
The tortillas just need to be soft enough to fold into enchiladas without breaking.
Fill tortillas with veggie mixture.
Add desired amount of cheese.
Drizzle sauce in enchilada.
Fold.
Fill a pan or casserole dish with a thin layer of enchilada sauce , place enchiladas in dish as completed.
Finally , pour sauce over enchiladas and sprinkle remaining cheese on top.
Bake 15-20 minutes at 350f.
Enjoy !.
Any additional veggies or spices can be added , removed or altered in accordance to personal tastes- let me know how it works out !.

Ingredients

olive oil, flour, cumin, paprika, garlic powder, chili powder, vegetable broth, tomato sauce, salsa, flour tortillas, mushroom, green pepper, red pepper, onion, cheese