Easy Vegetarian Black Bean Tortilla Soup
Quick, hearty soup with a bit of a kick. can be made vegan by omitting sour cream. tame the spice down by substituting diced tomatoes for the ro-tel. i serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. i like to leave the black beans whole, but you can make it creamy by mashing the beans.
Steps
Sautee onion in vegetable oil until onions turn translucent.
Add vegetable broth , ro-tel , black beans , corn , garlic salt , chili powder , and cumin.
Heat to near boiling.
Serve in soup bowl and garnish with 1 tbs.
Of sour cream and sprinkle of fresh cilantro.
Ingredients
yellow onion, vegetable oil, black beans, tomatoes and green chilies, vegetable broth, corn, garlic salt, chili powder, ground cumin, sour cream, fresh cilantro