Easy Vegan Ravioli
This is a week day dish that tastes like you had the leisure of the weekend. The won-ton wrappers and ready made sauce make this dish go together quickly if your kitchen is organized and you work quickly. I made this dish after being unsatisfied with the texture and flavor of other vegan recipes we tried. Nothing really satisfied the pasta craving like i wanted.
Steps
Mill sunflower seeds into meal consistency then set aside.
Drain sundried tomatoes and finely chop.
Blend chopped tofu , lemon juice , sea salt , nutritional yeast until ricotta like consistency.
It is best not to use a blender for this or you get tofu paste.
Add chopped tomatoes , red peppers , and chives.
Blend by hand until well mixed.
In a small bowl combine tofu mixture with remaining ingredients and mix until thoroughly combined.
Place 1 tbsp of mixture in center of wonton wrapper.
Wet , crimp and seal edges of wrapper securely or the wrapper will open in the pan and contents will spill out.
Spray the bottom of a steamer with a bit of oil.
Steam a few at a time making sure to not crowd pan or they will stick to each other and be glue-ey.
Spritz with oil after cooking and keep warm on a covered dish while the remainder cook.
Toss with a bit more olive oil when all are cooked and sprinkle with a little fresh parsley.
Serve topped with favorite vegan sauce and vegan p.
Ingredients
wonton wrapper, extra firm tofu, fresh spinach, mushrooms, red bell pepper, chives, sunflower seeds, sun-dried tomatoes, baby carrots, nutritional yeast flakes, rosemary, garlic cloves, lemon juice, fresh cracked pepper, sea salt