Easy Vegan Pancakes

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You won't miss the eggs in these vegan pancakes.

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Steps

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In a large bowl , lightly mix all ingredients until just combined.

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Overmixing will make the pancakes tough.

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Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times , lightly to make sure that the batter is fairly well incorporated.

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Cook on a greased skillet or griddle over medium to medium high heat until golden.

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If there are large lumps , carefully break them apart with the spatula while the pancakes are cooking.

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Serve immediately.

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Ingredients

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all-purpose flour, sugar, baking powder, vegetable oil, salt, soymilk, cinnamon