Easy Tuna Tetrazzini

---

A great change from traditional tuna casseroles that is quick and easy to make. My kids used to call this spaghetti with crispy cheese"."

---

Steps

---

Cook the spaghetti till just al dente in large pot of salted water , drain and place into a large casserole dish , or if your pot is ovenproof , just put back in the pot.

---

Meanwhile , saute the onion in the olive oil till soft.

---

Add the mushroom soup and water and heat , stirring , till smooth and bubbly.

---

Add the tuna , parsley , herbs , olives , lemon juice and 1 / 2 cup of the cheese.

---

Stir until mixed through and heated.

---

Pour the sauce mixture over the spaghetti and mix well.

---

Sprinkle remaining 1 / 2 cup of cheese over top.

---

Bake at 350 , uncovered , till all is heated through and bubbly , about 15 minutes.

---

While leaving the casserole on the middle rack , turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy', watch carefully to make sure cheese doesn't burn !"]".

---

Ingredients

---

spaghetti, tuna, mushroom soup, onion, olive oil, black olives, dried leaf thyme, dried leaf marjoram, lemon juice, romano cheese, fresh parsley