Easy Tuna Pot Pie
I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.
Steps
Heat oven to 375f.
Heat soup and milk in a saucepan on low heat until smooth.
Stir in vegetables , tuna , potato , salt and pepper.
Continue cooking until mixture comes to a low boil.
Transfer to a 1 1 / 2 quart casserole top with biscuits.
Bake 18 to 20 minutes or until biscuits are golden brown.
Ingredients
tuna, cream of chicken soup, milk, onion, frozen mixed vegetables, potato, salt and pepper, refrigerated biscuits