Easy Tuna Pate

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This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

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Steps

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Combine all ingredients in food processor and process 2 minutes or until mixture makes a stiff paste.

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Line a 3-cup bowl or mold with plastic wrap.

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Pack in pate mixture and cover with plastic wrap.

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Chill atleast 6 hours , or until ready to serve.

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Unmold onto serving plate and garnish with egg slices and parsley.

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Serve with crackers and melba toast.

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Ingredients

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tuna, onion, sliced almonds, hard-boiled eggs, gherkins, salt, pepper, worcestershire sauce, tabasco sauce, mayonnaise, hard-boiled egg, fresh curly-leaf parsley, cracker, melba toast