Apricot Glazed Shrimp Stir Fry

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This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and i usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but i have found this combination to be my favorite. Oh, and an added bonus: it's low-fat!!:)!

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Steps

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In bowl , combine cornstarch , broth , preserves , soy sauce , and sesame seed until blended.

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Set aside.

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In large non-stick skillet or wok , stir-fry peppers , onions , garlic , and ground black pepper in oil for 5 min.

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, until crisp-tender add shrimp , water chestnuts , and corn.

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Stir-fry until shrimp turn pink.

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Stir broth mixture , and add to pan.

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Bring to boil.

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Cook and stir for 2-3 minutes or until thickened.

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Serve over hot cooked rice.

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Ingredients

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cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, green pepper, red pepper, green onions, garlic, ground black pepper, vegetable oil, medium shrimp, water chestnuts, baby corn, cooked brown rice