Easy Tuna Cakes
Published in light & tasty as easy crab cakes. We like them best with tuna!!
Steps
In a large bowl , combine the tuna , 1 / 3 cup bread crumbs , egg , onions , red pepper , mayonnaise , lemon juice , garlic powder and cayenne.
Divide mixture into eight portions.
Shape into 2-inch balls.
Roll balls in remaining bread crumbs.
Flatten to 1 / 2 inch thickness.
In a large nonstick skillet , cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
Ingredients
albacore tuna, seasoned bread crumbs, egg, green onion, sweet red pepper, reduced-fat mayonnaise, lemon juice, garlic powder, cayenne pepper, butter