Apricot Glazed Sausages

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This is from a shortcuts cookbook put out by the australian meat & livestock corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.

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Steps

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Parboil sausages in a large saucepan 10 minutes.

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Drain sausages.

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Combine first 8 ingredients in a saucepan and bring to the boil , simmer for 10 mins , if you require sauce a little thicker add some cornflour mixed with water at this stage.

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To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.

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Ingredients

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beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour