Easy Tortilla Casserole


Make this with corn tortilla chips. My family loves this casserole for a quick dinner. It's packed with flavor!!

Steps


Adjust oven rack to middle position and heat oven to 425 degrees.
Grease 2-quart casserole dish.
Puree tomatoes , onion , garlic , and chiles in blender until smooth , about 1 minute.
Heat oil in medium saucepan over medium heat until shimmering.
Add tomato sauce , bring to simmer , and cook until slightly thickened , 5 to 7 minutes.
Add chicken , broth , and cilantro and season with salt and pepper to taste.
Place half of chips in prepared dish.
Top with half of sauce and chicken mixture and half of cheese.
Repeat with second layer.
Using fingers , expose several chips on top layer so they can crisp in oven.
Bake until bubbly and cheese begins to brown.
12 to 15 minutes.
Serve with sour cream.

Ingredients


diced tomatoes, onion, garlic cloves, canned chipotle chiles, vegetable oil, rotisserie-cooked chicken, low sodium chicken broth, fresh cilantro, salt and pepper, corn tortilla chips, monterey jack cheese, sour cream