Apricot Glazed Pork Chops

One recipe you will want to add to your menu selections for sure! Yum!

Preheat grill to med-hot fire.

In a small pan , combine the jam and vinegar.

Over a low heat , cook until jam melts.

Stir the mixture constantly.

Add the soy sauce , ginger , garlic , cayenne pepper.

Remove from heat.

Separate the glaze into 2 small containers , and set aside.

Trim pork chops.

Lightly brush chops with oil.

Add pepper.

Place chops on a well-oiled grill.

Brush glaze on one side of chops , flip over chops , and cook 2-3 minutes.

Brush glaze on the other side , flip the chops over , and cook 2-3 more minutes on that side.

Cut center to check for doneness.

You want a light pink blush near the bone.

Add salt at the table.

Use remaining container of glaze on chops at the table.

apricot jam, cider vinegar, soy sauce, fresh ginger, garlic cloves, cayenne pepper, pork chops, salt and pepper